After removing cooked Angus Steak, how much Salad Oil should remain in the Wok?

The correct choice indicates that after cooking the Angus Steak, it is ideal for 3 tablespoons of salad oil to remain in the wok. This amount of oil is important for several reasons.

Firstly, having the right amount of oil left ensures that there is adequate lubrication for additional ingredients that may be added afterward, such as vegetables or sauces. This helps in achieving the right cooking temperature and prevents sticking, which is crucial in maintaining the texture and flavor of the dish.

Secondly, the remaining oil provides a medium for heat transfer, allowing for consistent cooking of other ingredients that are added to the wok. This is particularly important in a high-heat cooking environment, such as stir-frying, where quick and even cooking is necessary.

Additionally, maintaining 3 tablespoons of oil helps in achieving the desired flavor profile of the dish. The oil captures and enhances the flavors of the ingredients being cooked, leading to a more palatable and authentic taste experience. Using the right amount of oil also contributes to the overall appearance of the dish, making it more visually appealing with a nice sheen.

In contrast, varying amounts of remaining oil would not provide the same benefits. Too little oil would lead to sticking and uneven cooking, while too much oil could result in a greasy dish that