At what temperature should all deep fries be cooked?

The ideal cooking temperature for deep frying is typically around 350 degrees Fahrenheit. This temperature strikes a balance that allows food to cook evenly while forming a golden, crispy exterior without absorbing too much oil. Cooking at this temperature ensures that the outer layer seals quickly, preventing the food from becoming overly greasy and allowing moisture to be retained inside.

While other temperatures are used for different types of frying, such as lower temperatures for delicate items or higher for quickly cooking specific foods, 350 degrees Fahrenheit is widely recognized as the standard for deep frying a variety of items, making it suitable for many foods served at restaurants like Panda Express.