Describe the process of making fried rice.

The process of making fried rice effectively begins with sautéing cooked rice along with vegetables, protein, and soy sauce. This method highlights the importance of using pre-cooked rice, which allows the grains to remain separate and firm during the cooking process, avoiding mushiness.

To prepare fried rice, you'll first need to ensure the rice is properly cooked and cooled, as this helps achieve that desirable texture. Once ready, the rice is added to a hot skillet or wok along with your selected ingredients such as chopped vegetables (like peas, carrots, and onions) and a source of protein (like chicken, shrimp, or tofu). The sautéing process allows the ingredients to meld together, releasing their flavors while the rice absorbs the seasoning from the soy sauce, often resulting in a savory and delicious dish.

This approach not only enhances the flavor and texture of the fried rice but also makes it a versatile dish that can be customized with various ingredients based on preference or what is available.