For Angus Steak, how long should the vegetables be stirred during preparation?

Stirring the vegetables for 10 seconds during the preparation of Angus Steak is optimal as it ensures that all ingredients are evenly coated and cooked without overcooking them. This timing allows the vegetables to retain their color, texture, and nutritional value while ensuring they absorb the flavors of the sauce and meat.

In stir-frying, a shorter duration may not be sufficient for even cooking and flavor distribution, while longer durations could lead to overcooking, resulting in mushy vegetables that lose their desirable crunch and vibrant colors. Therefore, the chosen time strikes a balance between maintaining the ideal texture of the vegetables and ensuring they are thoroughly integrated into the dish. This technique is essential for achieving the quality that customers expect at establishments like Panda Express.