How long do you blanch the broccoli for Broccoli Beef?

Blanching broccoli for Broccoli Beef requires a precise technique to ensure that the vegetables are cooked properly while retaining their vibrant color and crisp texture. The optimum blanching time is indeed around 10 seconds. This brief cooking time helps to rapidly heat the broccoli, which enhances its bright green color and maintains its crunchiness, making it more palatable when combined with the beef and sauce.

Blanching for too long would result in soft, overcooked broccoli that loses its appeal and nutritional value. The 10-second timing strikes the right balance, allowing the broccoli to be tender enough to eat, yet still firm enough to provide that satisfying crunch when served. This technique is critical in a stir-fry setting, where quick cooking methods are essential for achieving the right flavor and texture in the final dish.