How long should baby broccoli be blanched for Angus Steak?

Blanching baby broccoli is an essential step in preparing it for dishes like Angus Steak. This process involves briefly cooking the vegetable in boiling water, then quickly transferring it to ice water to stop the cooking process. The purpose of blanching is to enhance the color, texture, and nutritional value of the vegetable while ensuring it remains tender-crisp.

Blanching for around 10 seconds is optimal for baby broccoli. This duration is long enough to soften the vegetable slightly and brighten its vibrant green color, making it visually appealing and palatable. If the blanching duration is too short, the broccoli may remain tough and not achieve the desired tenderness. Conversely, blanching for too long can lead to a mushy texture and loss of nutrients, as well as dulling the bright color that makes the dish inviting.

In the context of preparing Angus Steak, pairing it with blanched baby broccoli that has been cooked for about 10 seconds will complement the dish well, ensuring a balance of flavors and textures. This attention to detail in cooking time contributes to the overall quality of the dish served at Panda Express.