How much Garlic in Oil is used in the Angus Steak recipe after the vegetables?

In the Angus Steak recipe, following the preparation of the vegetables, the correct amount of Garlic in Oil to use is 1 1/2 oz. This quantity provides the right balance of garlic flavor to enhance the dish without overwhelming the other ingredients. Garlic in oil adds a rich, aromatic quality that complements the savory elements of the steak and the fresh vegetables.

Using the precise measurement is crucial in a cooking environment since it ensures consistency in flavor and maintains the standard that customers expect from the dish. Adjustments to the amount of garlic can lead to significant changes in taste, which is why adhering to the recipe is important for achieving the desired outcome.

Other amounts like 1 oz, 2 oz, and 2 1/2 oz would either result in insufficient garlic flavor or create an overpowering taste that may not align with the intended profile of the dish.