How much salad oil is used in the initial step of making Chow Mein?

The correct answer indicates that 1/3 cup of salad oil is the appropriate amount to use in the initial step of making Chow Mein. This measurement is crucial because it allows for the proper sautéing of the vegetables and noodles without excess oil, which can make the dish greasy. The right amount of oil ensures that the ingredients cook evenly and gain flavor without overwhelming the dish.

In culinary practices, the balance of ingredients is key, and using too much oil can alter both the texture and taste of the final product. Additionally, using a controlled amount of oil helps maintain the healthiness of the dish while still achieving the desired flavor profile.