How should leftovers be handled after service?

The correct procedure for handling leftovers after service is to cool quickly and refrigerate them within 2 hours. This practice is crucial for food safety, as it significantly reduces the risk of bacterial growth that can occur when food is left out at room temperature for extended periods.

When food is stored improperly, especially at warmer temperatures, bacteria can multiply rapidly, potentially leading to foodborne illnesses. By cooling food quickly and placing it in the refrigerator within a two-hour window, you ensure that it is preserved in a safe state. This helps maintain the quality and safety of the food for future consumption.

Proper cooling methods may include dividing large portions into smaller containers for faster cooling, stirring hot liquids to release heat, and utilizing shallow pans. Adhering to this rule is a vital part of food safety protocols in any kitchen, especially in commercial settings like Panda Express.