How should raw chicken be stored in the refrigerator?

Raw chicken should be stored on the bottom shelf of the refrigerator to avoid contamination through dripping. When raw chicken is placed on higher shelves, there is a risk that juices could drip down onto other foods, especially those that are ready-to-eat or uncooked, resulting in cross-contamination. By placing raw chicken on the bottom shelf, any potential drips are contained and do not affect other items in the refrigerator, thereby promoting food safety and reducing the risk of foodborne illness. This practice is an essential part of proper food handling and storage in a kitchen environment.