How should the mushrooms be cooked to achieve the desired outcome for Mushroom Chicken?

To achieve the desired outcome for Mushroom Chicken, the mushrooms should be cooked lightly and sautéed. This method allows the mushrooms to retain their texture and flavor without becoming too soft or mushy, as would happen with boiling, which can lead to a loss of flavor and nutrients. Lightly sautéing mushrooms helps to bring out their rich, earthy taste and maintains a pleasant bite that complements the chicken and other ingredients in the dish.

Charred edges can add dimension and a smoky flavor that might be desirable in some recipes, but for Mushroom Chicken, a more delicate treatment is appropriate to keep the mushrooms tender yet firm, enhancing the overall balance of the dish.