What are common allergens found in many Panda Express menu items?

The correct answer identifies allergens that are commonly associated with many dishes served at Panda Express. Peanuts, soy, and gluten are prevalent in numerous Asian-inspired foods, including stir-fries and sauces frequently used at the restaurant.

Peanuts are a common ingredient in several dishes, such as Kung Pao Chicken, where they provide additional texture and flavor. Soy sauce, which contains soy, is a key seasoning in many of the dishes, contributing to both taste and umami flavor. Gluten, present in soy sauce, is found in wheat-based products, which may also be used in various recipes.

Understanding these allergens is crucial for individuals with dietary restrictions or allergies, as they can lead to severe reactions. Therefore, recognizing the presence of peanuts, soy, and gluten helps maintain food safety and ensure that guests are aware of potential allergens in their meals.