What does "cross-contamination" refer to in a kitchen?

Cross-contamination refers specifically to the transfer of harmful bacteria or allergens from one food item to another. This can happen through various means, such as using the same cutting board for raw meat and vegetables without proper cleaning, using the same utensils for different food items, or storing different types of food together in a way that allows for contact. Understanding this concept is crucial in food safety practices, as it can lead to foodborne illnesses or allergic reactions.

Recognizing that cross-contamination is a major concern in preventing foodborne illnesses emphasizes the importance of proper kitchen hygiene and the segregation of different food types to maintain food safety.