What does FIFO stand for in food preparation?

FIFO stands for "First In, First Out." This method is crucial in food preparation and inventory management because it ensures that the oldest stock of ingredients is used before newer stock. This practice helps to minimize food waste and ensures that ingredients are used when they are still fresh, which is particularly important for perishable items. By adhering to the FIFO principle, restaurants like Panda Express can maintain high-quality food standards and ensure customer safety by preventing the use of expired or spoiled ingredients.

In the context of food safety and preparation, applying the FIFO method reinforces good inventory practices, which are essential in a busy kitchen environment where many ingredients have limited shelf lives. This systematic approach not only enhances operational efficiency but also helps in compliance with health regulations.