What does the temperature of 165°F (74°C) indicate?

The temperature of 165°F (74°C) is specifically recognized as the safe cooking temperature for poultry. Cooking poultry to this temperature ensures that harmful bacteria, such as Salmonella and Campylobacter, which can lead to foodborne illnesses, are effectively killed. This temperature is critical for various poultry products, including chicken and turkey, to ensure they are safe for consumption.

In the context of food safety, adhering to this temperature guideline minimizes the risk of foodborne illness, making it an essential practice in food preparation. Other types of food have different safe cooking temperature recommendations; for instance, ground meats and pork require different temperatures. Therefore, understanding that 165°F (74°C) is specifically designated for poultry helps ensure the health and safety of those consuming the meal.