What is a common garnish used in many Asian dishes?

Chopped green onions are a common garnish used in many Asian dishes due to their flavor profile and visual appeal. They bring a mild onion flavor that complements a wide range of Asian flavors, from savory stir-fries to soups and rice dishes. Their bright green color adds a fresh touch, enhancing the overall presentation of the food. In many Asian cuisines, green onions are often used not just for garnish but also incorporated into dishes as a key ingredient, making them versatile in both roles.

While other herbs like cilantro and parsley can also be found in some Asian recipes, they are less ubiquitous across the full spectrum of Asian cuisine. Thyme, on the other hand, is not commonly used in Asian cooking, making chopped green onions the most fitting choice for this context.