What is a common vegetable used in Veggie Spring Rolls?

Cabbage is a common vegetable used in Veggie Spring Rolls because it provides a crunchy texture and balances the overall flavor profile of the dish. In many traditional recipes, cabbage serves as a primary ingredient, contributing to the freshness of the rolls while also offering health benefits, such as being low in calories and rich in vitamins.

In addition to cabbage, other vegetables like carrots and bean sprouts are also often included in spring rolls, playing complementary roles in ensuring a vibrant and appealing mixture. However, cabbage stands out as the foundational vegetable that is consistently used across various recipes, making it quintessential to the spring roll experience.