What is a common vegetable found in many Panda Express stir-fry dishes?

In many of Panda Express's stir-fry dishes, a variety of vegetables are commonly used to enhance flavor, color, and nutritional value. Carrots, broccoli, and bell peppers are all frequently included in their dishes.

Carrots bring a slight sweetness and crunchy texture, which complements the savory flavors of sauces. Broccoli adds a rich green color and is known for its health benefits, making it a staple in many stir-fry recipes. Bell peppers contribute not only vibrant colors but also a crispy bite and subtle sweetness that can balance the other ingredients.

Since all three of these vegetables are popular in various recipes at Panda Express, the answer that encompasses all of them is the most accurate, highlighting the diversity and appeal of the menu offerings at the restaurant.