What is a reason to avoid using the same cutting board for raw meat and vegetables?

Using the same cutting board for raw meat and vegetables poses a significant risk of cross-contamination. Raw meat can carry harmful bacteria such as Salmonella or E. coli, which can easily transfer to other foods, particularly vegetables, through the cutting board. This transfer can lead to foodborne illnesses if the contaminated vegetables are consumed without proper cooking. To maintain food safety and prevent such health hazards, it is essential to use separate cutting boards for raw meat and other food items. This practice not only ensures the safety of the food being prepared but also promotes proper hygiene in the kitchen.