What is a standard practice to ensure food safety during preparation?

Washing hands frequently is a crucial standard practice in ensuring food safety during preparation. This practice helps to eliminate harmful bacteria and pathogens that can be transferred to food during the cooking process. Hands can come into contact with various contaminants, including raw meats, unwashed vegetables, or surfaces that may harbor germs. By washing hands thoroughly and frequently, particularly before handling food and after using the restroom or touching potentially contaminated surfaces, the risk of foodborne illnesses is significantly reduced.

Maintaining proper hand hygiene is a fundamental aspect of food safety protocols in any kitchen environment, ensuring that food remains safe for consumption. This practice is often reinforced through training and policies in food service operations like Panda Express, highlighting its importance in overall food safety standards.