What is a suitable method to improve working conditions in the kitchen?

Ensuring proper ventilation is a crucial method for improving working conditions in the kitchen. Good ventilation helps remove heat, smoke, and odors that can accumulate during cooking, creating a more comfortable environment for kitchen staff. It also decreases the concentration of airborne contaminants, such as grease and steam, which can adversely affect respiratory health and overall well-being.

Proper ventilation systems can include exhaust hoods, fans, and windows that promote air circulation, making the kitchen safer and more pleasant to work in. This not only enhances employee comfort but can also contribute to increased efficiency and productivity, as workers are able to focus better without the distractions and discomfort caused by poor air quality. This option directly addresses health and safety concerns in a busy kitchen setting.