What is an important consideration when preparing gluten-free options at a restaurant?

When preparing gluten-free options at a restaurant, avoiding cross-contact with gluten-containing foods is paramount. This is critical because even trace amounts of gluten can adversely affect individuals with gluten intolerance or celiac disease. Restaurants need to maintain strict protocols to ensure that gluten-free foods are prepared separately from any products that contain gluten. This includes using dedicated cooking utensils, cutting boards, and storage facilities to prevent any gluten particles from contaminating gluten-free ingredients.

Employing these measures not only safeguards the health of customers but also builds trust in the establishment's commitment to accommodating dietary restrictions. Being vigilant about cross-contact ensures that the gluten-free offerings are safe and truly meet the needs of those with gluten sensitivities.