What is one of the best practices when it comes to cooking vegetables at Panda Express?

Stir-frying vegetables quickly is considered one of the best practices for cooking at Panda Express because this method preserves the vibrant colors, textures, and nutritional value of the vegetables. Quick cooking over high heat allows for a crisp-tender finish, which enhances the overall flavor and appeal of the dish. This technique also helps to lock in the natural juices of the vegetables, preventing them from becoming soggy or losing their essential nutrients, which can occur with prolonged cooking methods such as boiling. By using stir-frying, cooks can ensure that the vegetables are not only visually appealing but also retain their freshness and health benefits, aligning with the fast-paced and quality-driven ethos of Panda Express cuisine.