What is the filling used in Cream Cheese Rangoon?

Cream Cheese Rangoon typically features a filling made primarily of cream cheese, often mixed with various seasonings or ingredients to enhance its flavor. This dish is derived from a fusion of culinary influences, particularly Asian and American, and showcases the rich, tangy texture of cream cheese as its primary component. The use of cream cheese provides a creamy and satisfying bite, which is a signature characteristic of this appetizer.

In contrast, meat filling would involve protein, such as ground meat, which is not traditionally part of Rangoon. Vegetable filling would focus on different veggies without the creaminess that cream cheese offers. Salsa filling implies a fresh, chunky mixture that does not align with the creamy texture and flavor profile typical of Cream Cheese Rangoon. Therefore, the option that correctly identifies the essence and main ingredient of this dish is indeed the cream cheese filling.