What is the first step in preparing Chow Mein?

The first step in preparing Chow Mein typically involves pouring oil into the wok to create an effective cooking environment. This step is crucial because the oil serves several purposes: it prevents the noodles and vegetables from sticking to the pan, allows for even cooking, and helps to evenly distribute the heat within the wok. By coating 90% of the wok with oil, you ensure that all ingredients have enough lubrication to stir-fry properly.

Preparing the wok in this manner sets the stage for the subsequent steps. Once the oil is heated, it allows for the ideal temperature needed to achieve the desired charred flavor and texture that Chow Mein is known for. This foundational step is essential for achieving the dish's signature taste and texture.

Other options may represent subsequent steps in cooking Chow Mein, such as boiling the noodles or adding vegetables, but each of those processes relies on the initial preparation of the wok with oil.