What is the ideal cooking temperature range for Angus Steak?

The ideal cooking temperature range for Angus steak is critical to achieving the right balance of flavor, tenderness, and safety. Cooking Angus steak to an internal temperature of 155-165 degrees Fahrenheit results in a medium to medium-well doneness level. At this range, the meat retains its juiciness while ensuring that it is cooked thoroughly enough to eliminate harmful bacteria. This temperature range is particularly important for ground meats and steaks that may not be seared or charred deeply on the outside.

When cooked to this ideal temperature, Angus steak will have a nice texture and retain moisture, preventing it from becoming too tough or dry, which can occur at higher temperatures. While other options may represent doneness preferences for different types of steak or cooking styles, the range of 155-165 degrees Fahrenheit ensures the steak is both safe to eat and enjoyable in terms of taste and texture, making it the recommended choice for cooking Angus steak.