What is the ideal internal temperature for cooked chicken?

The ideal internal temperature for cooked chicken is 165°F. This temperature is important because it ensures that harmful bacteria, such as Salmonella and Campylobacter, are effectively killed, making the chicken safe for consumption. Cooking chicken to this temperature not only guarantees food safety but also helps in achieving the right texture and juiciness.

Cooking chicken to a temperature lower than 165°F may leave it undercooked, posing a risk for foodborne illnesses. Conversely, while temperatures of 170°F and higher will also ensure safety, they can potentially lead to dried-out meat, as extended cooking can result in the loss of moisture. Therefore, 165°F is the recommended temperature as it strikes the right balance between safety and maintaining the quality of the chicken.