What is the main ingredient in Kung Pao Chicken?

The main ingredient in Kung Pao Chicken is chicken, which serves as the protein base for the dish. This dish is a classic example of Chinese cuisine that combines diced chicken with peanuts, which add a distinct crunch and flavor, along with a variety of vegetables such as bell peppers and onions. The dish is known for its spicy and savory sauce, which typically includes soy sauce, vinegar, and sometimes sugar, making it a flavorful stir-fry. The combination of chicken, peanuts, and vegetables is what defines Kung Pao Chicken and distinguishes it from other dishes, highlighting its key ingredients and authentic taste profile.