What is the next step after frying string beans in String Bean Chicken?

After frying string beans in the preparation of String Bean Chicken, the next step involves rinsing the string beans in blanched water for a brief period. This process is essential because it helps to stop the cooking process, ensuring the string beans maintain their vibrant color and crisp texture. Rapidly cooling the beans in this way also helps to enhance their flavor and nutritional content, making them more appealing in the final dish.

Chilling the string beans does not align with the immediate cooking process, and serving them immediately would bypass the necessary step of preparing flavors for the dish. Similarly, seasoning the string beans is usually done after the rinsing step to ensure the seasonings are properly absorbed while the beans are still warm. Thus, rinsing the string beans in blanched water is crucial for achieving the best texture and flavor before proceeding to further steps in the recipe.