What is the primary function of a ventilation system in a kitchen?

The primary function of a ventilation system in a kitchen is to remove smoke, steam, and odors for safety and comfort. In a busy kitchen, cooking processes generate various byproducts like smoke and steam, which can pose safety risks, including reduced visibility and the potential for slips and falls. Additionally, the accumulation of these elements can create an uncomfortable environment for kitchen staff, affecting their ability to work efficiently.

By effectively removing these byproducts from the cooking space, a ventilation system helps to maintain good air quality, ensuring that the kitchen remains a safe and pleasant area for employees to work. This is crucial in preventing fire hazards and maintaining compliance with health and safety regulations. Ultimately, the proper functioning of a ventilation system is essential for both operational effectiveness and staff well-being in a commercial kitchen setting.