What is the proper storage method for ingredients to follow the FIFO principle?

The proper storage method to follow the FIFO (First In, First Out) principle ensures that the oldest items are used first, which helps minimize waste and maintain food safety. Storing old ingredients on the bottom allows for easy access to them and ensures that they are used before newer ingredients. This is critical in a cooking environment, especially to prevent spoilage and ensure the quality of the dishes prepared.

By following this method, you reduce the risk of having expired or spoiled ingredients sitting on the shelf. The FIFO principle is foundational for inventory management in kitchens, allowing food items to be rotated appropriately. Factors such as labeling with expiration dates are important but not sufficient on their own if the storage arrangement does not facilitate the rotation of stock. This practice supports both operational efficiency and compliance with food safety standards.