What is the purpose of marinating chicken for Panda Express dishes?

Marinating chicken is a crucial step in the preparation process for Panda Express dishes primarily because it enhances both the flavor and tenderness of the meat. When chicken is marinated, it absorbs the mixture of spices, herbs, and liquids, which infuses the meat with a more robust flavor profile. This process allows the flavors to penetrate the chicken more deeply, resulting in a dish that is more flavorful compared to unseasoned or lightly seasoned meat.

In addition to flavor, marinating also helps to tenderize the chicken. The acids typically found in marinades, such as vinegar or citrus juice, break down proteins in the meat, which can lead to a softer, juicier piece of chicken once cooked. This is particularly important in a fast-casual dining context like Panda Express, where the quality of flavor and the texture of the meat contribute significantly to the overall dining experience.

While preserving freshness, reducing cooking time, and increasing shelf life may be relevant in other contexts, they do not define the primary purpose of marinating chicken in this cuisine. The focus is on delivering a dish that is both flavorful and tender, which is essential in creating the signature taste that customers expect from Panda Express.