What is the recommended practice for washing produce?

The recommended practice for washing produce is to rinse it under cold running water to effectively remove dirt, bacteria, and residues from pesticides. This method helps ensure that the surface of fruits and vegetables is clean without introducing any potentially harmful chemicals, such as those found in soap. Cold water is typically sufficient to remove contaminants that may cling to the surface of produce, and it’s crucial to ensure that the water runs over the entire surface area to maximize cleanliness.

Other methods, such as soaking in salt water or wiping with a dry cloth, may not be as effective in thoroughly cleaning the produce. While these alternatives can help in certain contexts, they do not achieve the same level of sanitation provided by a thorough rinse under running water. Using soap is also not advisable, as most soaps are not meant for consumption and can leave residues that are harmful if ingested.