What is the role of cornstarch in many Panda Express dishes?

Cornstarch plays a crucial role in the preparation of many dishes at Panda Express, particularly in terms of texture and consistency. It is commonly used as a thickening agent in various sauces, allowing them to achieve a desirable viscosity that clings well to the ingredients, enhancing the overall eating experience. Additionally, cornstarch contributes to a crispy texture for fried items by forming a light coating that crisps up during the cooking process. This dual function of thickening sauces and creating a crisp exterior is essential in many Asian-inspired recipes, aligning perfectly with the cooking techniques used at Panda Express.