What is the second step in the Chow Mein preparation process?

In the process of preparing Chow Mein, the second step is crucial for achieving the desired texture and flavor. After the initial steps of preparing the ingredients, adding the boiled noodles to the wok is essential because it allows the noodles to begin absorbing the flavors of the stir-fried vegetables and sauce. This step helps to meld the components together, creating a more cohesive dish. The stir-frying process begins with the noodles heated in the wok, which is important for ensuring they do not become mushy and are instead given a slight crisp, enhancing the overall dish.

Chopping vegetables for the stir-fry is typically one of the preparatory steps that happens before cooking, while draining the noodles and setting them aside is usually the preliminary task before actually incorporating them into the wok. Pouring oil is usually regarded as prior to cooking, as it is needed for frying the vegetables before the noodles are added. Thus, the sequence of these tasks is critical for producing an authentic and flavorful Chow Mein.