What is the typical garnish used on Orange Chicken?

The typical garnish used on Orange Chicken is green onions. This herb adds both a contrasting color and a burst of flavor that complements the sweet and tangy taste of the orange sauce. Green onions have a mild onion flavor that enhances the dish without overwhelming it, making them a perfect choice for garnishing Orange Chicken. Additionally, the vibrant green of the chopped green onions visually elevates the dish, making it more appealing on the plate.

While other garnishes like sesame seeds and carrots might be used in different recipes, they are not standard for Orange Chicken specifically. Sesame seeds can provide a nutty flavor and crunchy texture, but they are more commonly associated with dishes that have a sesame flavor profile. Carrots often serve as a garnish in various Asian-inspired dishes, but they don’t pair as well with the citrusy flavor of the Orange Chicken as green onions do.