What precaution should be taken when working with knives?

Using a cutting board and cutting away from the body is essential for ensuring safety while working with knives in a kitchen environment. A cutting board provides a stable, designated surface that not only protects your countertops but also enhances control over your cutting technique. This practice minimizes the risk of slipping, which can lead to accidental cuts.

Cutting away from your body is crucial because it directs the knife blade away from your vital areas, reducing the potential for injury if the knife slips or the cut is not executed precisely. Maintaining awareness of the blade's direction is a key component of knife safety, allowing you to focus on the task at hand without putting yourself at risk.

In contrast, cutting foods directly on a counter increases the risk of accidents and damage to both the countertop and the knife. Cutting slowly and delicately may provide a sense of control but does not inherently address the risks associated with improper cutting techniques. Using a dull knife for safety is a misconception; dull knives can actually lead to more accidents because they require more force to cut through food, increasing the likelihood of slipping.