What should be done after deboning raw chicken to ensure safety?

After deboning raw chicken, the most important step to ensure safety involves washing hands and surfaces to prevent contamination. This step is crucial because handling raw poultry can introduce harmful bacteria, such as Salmonella or Campylobacter, into the kitchen environment. By thoroughly washing hands with soap and warm water and cleaning any surfaces, utensils, and cutting boards that came into contact with the chicken, you minimize the risk of cross-contamination with other foods or surfaces.

While cooking the chicken immediately, refrigerating it, or freezing it may be necessary steps for food preparation and preservation, they do not specifically address the immediate risk of bacterial contamination that arises from handling raw chicken. Prioritizing hand and surface hygiene sets a safe foundation for any subsequent cooking or food storage.