What should be the cooking duration of chicken for Angus Steak?

The appropriate cooking duration of chicken for Angus Steak is 1 minute and 15 seconds. This specific time frame is critical because it ensures that the chicken is cooked thoroughly while still maintaining its juiciness and tenderness. The precise timing not only enhances the flavor profile but also keeps the meat safe to consume by avoiding undercooking.

In a professional kitchen like Panda Express, where consistency in food quality is essential, adhering to this timing is essential. It allows for even cooking throughout the piece of chicken, which contributes to a better dining experience for customers. Proper timing can also prevent issues like toughness or dryness that can occur if the meat is cooked for too long.