What should be the edge condition of the vegetables after stirring for Angus Steak?

For Angus Steak, the ideal edge condition of the vegetables after stirring should be charred. This means that the vegetables develop a slight char on their edges, which not only enhances their flavor through the caramelization process but also adds a desirable texture and visual appeal to the dish. Charred vegetables complement the robust flavors of the Angus Steak, contributing to a well-rounded and satisfying meal.

In contrast, softened vegetables may lose their crispness and vibrant color, which can result in a less appealing texture. Burnt vegetables would impart bitterness and an unappealing taste, detracting from the overall quality of the dish. Raw vegetables would not have undergone any cooking process to enhance their flavors or textures, making them unsuitable for a well-prepared dish alongside Angus Steak. Thus, achieving a charred finish is crucial for delivering the best flavors and presentation in this culinary context.