What steps should be taken if a cook receives a burn?

When a cook receives a burn, the immediate and proper response is to cool the burn under running water and then cover it with a sterile bandage. Cooling the burn helps to reduce the temperature of the affected skin, which can minimize tissue damage and alleviate pain. Running cool (not ice-cold) water for about 10 to 20 minutes is ideal, as it helps draw heat away from the skin without causing further injury.

Covering the burn with a sterile bandage is crucial as it protects the area from infection and other irritants, which is especially important in a kitchen environment where cleanliness is essential. Using a sterile covering helps to keep the burn clean and can aid in the healing process.

In contrast, ignoring a burn and continuing to cook could lead to serious complications, including worsened injury and infection. Applying ice directly can further damage the skin by causing ice burns, while wrapping it in a cloth without cooling the burn does not provide the necessary care and can contribute to further irritation. Thus, the recommended steps ensure that the burn is treated safely and effectively.