What temperature should the cooked Angus Sirloin reach for proper preparation?

The appropriate temperature for cooked Angus Sirloin to ensure it is safe for consumption and has the desired level of doneness is in the range of 155-165 degrees Fahrenheit. Cooking meat to this temperature ensures that it reaches a safe point to eliminate harmful bacteria while still retaining its juiciness and flavor. Angus Sirloin, being a type of beef, is generally recommended to be cooked to at least medium-well, which falls within this temperature range. This helps maintain tenderness while also ensuring food safety standards are met, thus making it the correct choice.