What temperature should the oil be heated to for frying at Panda Express?

Frying at the correct temperature is crucial for achieving the desired texture and flavor in dishes. In the case of Panda Express, the optimal frying temperature is between 350°F and 375°F.

This temperature range allows the food to cook quickly while developing a crispy exterior without absorbing too much oil, which can lead to a greasy texture. When oil is heated to this range, it ensures that the surface of the food seals quickly, locking in juices and flavors while creating that appealing crunch that is characteristic of fried items.

Maintaining the oil within this temperature range also helps prevent the food from becoming soggy and ensures even cooking, preventing either undercooked or burnt products. It's important to monitor the oil temperature closely, as frying at too low a temperature can lead to unappetizing results, while frying at excessively high temperatures can cause the oil to smoke and degrade, negatively impacting both flavor and safety.