What types of oil are typically used in the cooking process according to standard recipes?

The use of vegetable oil and sesame oil in cooking processes is well-established in many recipes, particularly in Asian cuisine, which often emphasizes balance and flavor. Vegetable oil is favored for its neutral taste and high smoke point, making it ideal for frying and sautéing. It allows the natural flavors of the ingredients to shine through, without imparting a strong flavor of its own.

Sesame oil, on the other hand, is commonly used as a flavor enhancer in dishes. It has a distinct nutty flavor and is often added toward the end of cooking or as a finishing oil to provide depth to the dish. Together, these two oils work well in various recipes to achieve desired taste profiles and cooking techniques.

The other options presented either mix oils that are not typically used together or include oils that may not serve similar culinary purposes. Thus, the combination of vegetable oil and sesame oil aligns best with traditional cooking practices, particularly in a setting like Panda Express where such flavor profiles are essential.