Which of the following is NOT a step in the Chow Mein preparation process?

The correct answer is frying the rice. In the preparation of Chow Mein, the primary focus is on the noodles, which are boiled to achieve the desired texture and then stir-fried with various ingredients such as vegetables and proteins. Frying rice is not part of the Chow Mein process, as it is a separate dish that would typically have its own unique preparation methods. In Chow Mein, the emphasis is on the stir-frying technique where the noodles and assorted ingredients come together.

Boiling the noodles is essential because it ensures they are properly cooked before the final stir-fry, allowing for the right consistency in the dish. Coating the wok with oil is crucial for preventing the food from sticking and to facilitate the stir-frying process, as oil helps in transferring heat effectively. Adding ingredients to stir-fry is a fundamental part of creating Chow Mein, as it combines all the flavors and textures into one cohesive dish. Thus, frying rice does not belong in the preparation of Chow Mein.