Which of the following is NOT a recommended practice for cooking seafood?

Storing seafood in warm conditions is not a recommended practice because warmth can accelerate the growth of bacteria and compromise the freshness of the seafood. Proper storage practices involve keeping seafood at cool temperatures, ideally refrigerated or on ice, to ensure that it remains safe to eat and retains its quality. This is crucial for preventing foodborne illnesses and maintaining the integrity of the seafood.

In contrast, using ice to keep seafood fresh helps maintain an appropriate temperature, cooking it immediately after handling ensures it is fresh and minimizes the risk of bacterial growth, and checking for the expiration date is essential for food safety to ensure that you are consuming seafood that is still good. These practices align with food safety guidelines, whereas warm storage does not.