Which of the following is a common cooking method used at Panda Express?

Stir-frying is a quintessential cooking method prevalent in Asian cuisine and is particularly significant at Panda Express. This method involves cooking ingredients quickly over high heat in a wok, allowing for rapid cooking while preserving the texture and flavor of the ingredients. The quick cooking time enables the vegetables to remain crisp-tender, while proteins can retain moisture and juiciness.

Stir-frying also allows for a wide range of flavors to be incorporated into the dish through sauces and seasonings, which can be swiftly absorbed by the ingredients. This technique aligns well with Panda Express’s emphasis on fresh, flavorful dishes that can be prepared quickly, catering to customer demand for both quality and speed.

In contrast, while baking, deep-frying, and grilling are all common cooking techniques, they are not as central to the preparation style at Panda Express as stir-frying is. This makes stir-frying the hallmark technique that reflects the brand's culinary approach.