Which of the following is a common characteristic of properly cooked chicken?

Juices running clear is a common characteristic of properly cooked chicken because it indicates that the meat has reached a safe internal temperature, which ensures that any harmful bacteria are killed. When chicken is properly cooked, the juices should be clear and not tinted with pink, as pink juices can suggest that the meat is undercooked. Proper cooking also affects the texture of the chicken; it should be moist and tender rather than crumbly or dry, which would indicate overcooking. Overall, clear juices serve as a reliable indicator of safe and effectively cooked chicken.