Which type of oil is commonly used in stir-frying at Panda Express?

Canola oil is commonly used in stir-frying at Panda Express due to its high smoke point and neutral flavor. The high smoke point allows it to withstand the high temperatures needed for stir-frying without breaking down or burning, which is crucial for achieving the best texture and flavors in the dish. Additionally, the neutral flavor of canola oil ensures that it does not overpower the other ingredients, allowing the flavors of the vegetables, meats, and sauces to shine through in stir-fry dishes. This balance is essential in a fast-casual setting like Panda Express where flavor consistency and quality are key to customer satisfaction.