Why is it important to wear gloves when handling ready-to-eat food?

Wearing gloves when handling ready-to-eat food is essential for preventing contamination and ensuring food safety. When food is intended to be consumed without further cooking, any contact with hands can introduce harmful bacteria or allergens that may lead to foodborne illnesses. Gloves serve as a barrier, protecting the food from pathogens that may be present on the skin, which is especially crucial in high-traffic kitchen environments where contamination risks are elevated.

Additionally, the use of gloves contributes to maintaining hygiene standards that are important in food service settings. It helps to reassure customers that their food is being handled safely and can prevent cross-contamination between raw and cooked foods. This practice is part of a broader set of food safety protocols that aim to protect public health and ensure the safe preparation and serving of food.